All recipes
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Old fashioned mit Kakao und Kokos
September 2020
Tender, crispy suckling lamb with lentil stew
March 2016
Pineapple with mousse
August 2018
Wagyu cheeks
July 2017
Carabinero with almond milk and honey vinegar
March 2015
Pork Knuckle with Coleslaw
September 2018
Falcon II
February 2021
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Kingfish
April 2015
Crisp turbot
May 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Cocktail tomato confit
April 2015
Chocolate Negroni
May 2015
Cocktail tomatoes
April 2015
Veal tenderloin with mango relish
May 2015
Saddle of venison with pears and lentils
November 2015
Curry chicken breast with pumpkin
April 2015