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Crème Brûlée Sous VideCreme Brulee Annettesandner

Crème Brûlée

Annette Sandner
May 2017
Sous Vide Creme Posset Ricardo MaffeoCreme Posset Ricardomaffeo

Creme Posset with Toffe Caramel Sauce

Juan Freire
April 2019
Sous Vide Steinbutt

Crisp turbot

Anne-Sophie Pic
May 2015
Knusperfinger Alexander Knelle Sous VideKnusperfinger Alexander Knelle Sous Vide

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021
Knusprige Sous Vide KalbszungeKnusprige Kalbszunge Daniloange

Crunchy veal tongue sous vide

Danilo Ange
April 2016
Cured belly bacon sous vide with smoked eel

Cured belly bacon with smoked eel

Edwin Soumang
April 2015
Curry-Hähnchenbrust und Kürbis Sous VideHaenchenbrust Heikoantoniewicz

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015
Olive Martini Sous VideOlive Martini Alex Kratena

Douglas Fir and Olive Martini

Alex Kratena
March 2021
Dover Sole sous videSeezunge Ricardomaffeo

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019
Beemans Hive Janjehli

Drink Beeman’s Hive

Jan Jehli
November 2017
Sous Vide Entenbrust “Cardonnade"

Duck breast "Cardonnade"

Chris Salans
April 2015
Sous Vide Entenbrust mit OrangenEntenbrust Heikoantoniewicz

Duck breast with oranges

Heiko Antoniewicz
December 2015
Hígado de pato sous videEntenleber Chefmaroun

Duck Liver

Maroun Chedid
November 2018
Zweierlei von der Sous Vide Ente

Duck prepared two ways

Darren Teoh Min Guo
April 2015
Sous vide egg 62 °C with broccoli saucePerfektesei Broccolisauce Daniloange

egg 62 °C with broccoli sauce

Danilo Ange
September 2018
Sous Vide Ei mit Kartoffelsauce

Egg and potatoes sauce

Danilo Ange
April 2015
Ei mit Spargelspitzen Sous VideEi Spargel Parmaschinken Daniloange

Egg with asparagus tips

Danilo Ange
April 2015
Sous Vide Eigelb vom Bauernei - Erlantz Gorostiza

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

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