Fish & Seafood

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

Codfish with red beet

Heiko Antoniewicz
March 2015

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Lobster with beetroot

Thomas Bühner
December 2016

Salmon confit

Emmanuel Stroobant
April 2015

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Cobia with Red Beets

Kornél Szemerédi
September 2018

Cobia with cress

Christina Steindl
October 2018

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Salmon Mi-Cuit

Juan Freire
May 2019

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Ikarimi Salmon

Tim Raue
June 2019

Chicory with Salmon

Heiko Antoniewicz
March 2015

Cobia, dashi butter, beer straws and Andean potatoes

Florian Wörgötter
November 2020

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015

Trout and sea bass

Alex Vidal
July 2016

Brook trout with pickles and purslane

Marius Tim Schlatter
February 2021

Sea bass and arctic char

Christina Steindl
April 2016

Fish & Ribs

August 2021

Pulpo

Annette Sandner
July 2017

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019

Grilled sea bass

Erlantz Gorostiza
May 2016

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