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Iberico Pork Pluma
Christina Steindl
July 2016
Rib Fingers / Carinthian Lardo / Wild Mustard
Florian Hipp
July 2021
Hanging steak from Swabian cattle with salad and onions
Benjamin Maerz
August 2020
Flank Steak with Jerusalem artichokes
Philipp Philipp
October 2018
Iberico Pork with cauliflower risotto
Jens Glatz
December 2016
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
Sandra Scheidl
August 2021
Anugs-Wagyu Oyster Blade
Bernhard Zimmerl
September 2020
Grilled Bavette Steak with Jerusalem artichoke
Matthias Bernwieser
November 2016
Black Angus Bavette mit Pastinake
Christina Steindl
December 2018
Short Rib
Mattias Roock
April 2017
„Waldviertler Surf & Turf“
Klaus Hölzl
November 2020
Spareribs
Jens Glatz
October 2018
Venison heart
Stefan Glantschnig
August 2015
Coq au vin
Jens Glatz
June 2017
Blue cobia - royal barley – coral
Patrick Landerer
December 2020
Parson’s Nose of chicken
Tim Mälzer
September 2015
Lamb
Maroun Chedid
December 2018
Spaghetti with chicken
Jason Logsdon
April 2015
Wagyu cheeks
Annette Sandner
July 2017
Oxtail à la Royale
Erlantz Gorostiza
April 2016
Pork Knuckle with Coleslaw
Diego Dato
September 2018
Beef sirloin with blood pasta
Philip Kröll
November 2017
Braised Pork Shoulder with roastet Sweet Potatoes
Juan Freire
April 2019
Lamb with Hay Potatoes
Benedikt Faust
January 2018
Veal Shank with Red Wine an smashed Potatoes
Juan Freire
July 2019
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
Stefan Lemberger
May 2018
Saddle of Venison with Hokkaido Pumpkin
Michael Kempf
April 2015
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