Meat

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Short Rib

Mattias Roock
April 2017

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Venison heart

Stefan Glantschnig
August 2015

Spareribs

Jens Glatz
October 2018

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Coq au vin

Jens Glatz
June 2017

Parson’s Nose of chicken

Tim Mälzer
September 2015

Lamb

Maroun Chedid
December 2018

Wagyu cheeks

Annette Sandner
July 2017

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Spaghetti with chicken

Jason Logsdon
April 2015

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Beef sirloin with blood pasta

Philip Kröll
November 2017

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Pink roasted veal

Danilo Ange
June 2020

Flank Steak with Venere Rice

Marlene Berger
September 2018

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