Meat
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Crunchy Rib Fingers BBQ Style
May 2021
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Flank Steak with Venere Rice
September 2018
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Iberica pork pluma
May 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Flank Steak with Bull Testicles
November 2018
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Spaghetti with chicken
April 2015
Neck of lamb with sweetbreads and sweet potato
January 2017
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Beef Bavette Steak with potatoes
November 2015
Albers Flank Steak with Smoked trout foam
January 2019
Ossobuco
June 2017
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Duck Liver
November 2018
Filet Stroganoff
July 2017
Tender, crispy suckling lamb with lentil stew
March 2016
Egg with Iberian Pork Belly
November 2018
Texas Style Brisket
October 2017
Saddle of Venison with Hokkaido Pumpkin
April 2015
Hay roast beef
May 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
garlic goose liver
March 2015
Beef sirloin with celery cream
November 2017