Meat

Coq au vin

Jens Glatz
June 2017

Parson’s Nose of chicken

Tim Mälzer
September 2015

Lamb

Maroun Chedid
December 2018

Wagyu cheeks

Annette Sandner
July 2017

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Beef sirloin with blood pasta

Philip Kröll
November 2017

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Spaghetti with chicken

Jason Logsdon
April 2015

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Flank Steak with Venere Rice

Marlene Berger
September 2018

Iberica pork pluma

Alex Vidal
May 2016

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

garlic goose liver

Heiko Antoniewicz
March 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Ossobuco

Jens Glatz
June 2017

Duck Liver

Maroun Chedid
November 2018

Filet Stroganoff

Annette Sandner
July 2017

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Egg with Iberian Pork Belly

Diego Dato
November 2018

Texas Style Brisket

Dominik Rossbach
October 2017

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