Meat

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Pink roasted veal

Danilo Ange
June 2020

Flank Steak with Venere Rice

Marlene Berger
September 2018

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Iberica pork pluma

Alex Vidal
May 2016

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Spaghetti with chicken

Jason Logsdon
April 2015

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Ossobuco

Jens Glatz
June 2017

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

Duck Liver

Maroun Chedid
November 2018

Filet Stroganoff

Annette Sandner
July 2017

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Egg with Iberian Pork Belly

Diego Dato
November 2018

Texas Style Brisket

Dominik Rossbach
October 2017

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Hay roast beef

Danilo Ange
May 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

garlic goose liver

Heiko Antoniewicz
March 2015

Beef sirloin with celery cream

Daniel Phillips
November 2017

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