Meat
Braised veal neck
May 2019
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Saddle of venison with pears and lentils
November 2015
Veal tenderloin with mango relish
May 2015
Curry chicken breast with pumpkin
April 2015
Marinated beef with raisins
April 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Vitello Tonnato
May 2015
Fassone beef strips
December 2015
Pasture-fed ox from Arensch
May 2016
Roulade with onion sauce
May 2015
Veal Shank with Potatoes
May 2015
Saddle of lamb Limousin
April 2015
Gammon steak with sauerkraut
November 2015
Traditional Goose
April 2015
Suckling pig with potato parmesan puree
October 2016
Chicken breast with goat cheese
April 2015
Steak
July 2015
Beef tenderloin, carrots and potatoes
April 2015
Foie gras
May 2015
Pickled chicken
April 2015
Veal medallionwith
April 2015
Goulash with lemon potatoes
April 2015
Smoked foie gras torchon
May 2015
Albers Bavette Steak with braised onions
September 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Glazed Pork Tenderloin
April 2015