Meat

Braised veal neck

Tim Raue
May 2019

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Marinated beef with raisins

Heiko Antoniewicz
April 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Fassone beef strips

Danilo Ange
December 2015

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

Saddle of lamb Limousin

Marc Rennhack
April 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Traditional Goose

Oliver Scheiblauer
April 2015

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Chicken breast with goat cheese

Danilo Ange
April 2015

Steak

Effilee
July 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Foie gras

Alvin Leung
May 2015

Pickled chicken

Detlev Ueter
April 2015

Veal medallionwith

Matthias Krause
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

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