Meat

Duck prepared two ways

Darren Teoh Min Guo
April 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Beef Roulades

Andreas Miessmer
May 2015

Scallop with pork belly

Christoph Schmah
April 2015

Roulade of quail

Detlev Ueter
April 2015

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Schwäbisch Hällisch` Pork belly

Frank Buchholz
April 2015

Pork belly and apple salad

Ken Harvey
April 2015

Veal cheek with celery

Christian Jürgens
April 2015

Beef cheek

Ryan clift
April 2015

Venison with pumpkin

Christian Singer
April 2015

Duck breast with oranges

Heiko Antoniewicz
December 2015

Rack of lamb

Annette Sandner
October 2016

Albers Wagyu flank steak

Dennis Joza
April 2015

Skirt steak

Heiko Antoniewicz
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Venison with blood sausage

Andreas Tuffentsammer
April 2015

Boneless chicken

Danilo Ange
October 2015

Cape Grim beef tenderloin

Peter John Rollinson
April 2015

Veal kidney with chips from Jerusalem artichoke

Andreas Tuffentsammer
April 2015

Suckling pig

Alvin Leung
May 2015

Cured belly bacon with smoked eel

Edwin Soumang
April 2015

Pan Seared foie gras

Chris Salans
April 2016

Wagyu

Alvin Leung
July 2015

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