Meat
Lamb with pineapple chutney and eggplant cream
April 2016
Marinated beef with raisins
April 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Miral duck breast
May 2015
Neck of lamb with sweetbreads and sweet potato
January 2017
New Zealand Venison
April 2015
Ossobuco
June 2017
Oxtail à la Royale
April 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Pan Seared foie gras
April 2016
Parsley Tagliatelle with Simmered Ragout
May 2015
Parson’s Nose of chicken
September 2015
Pasture-fed ox from Arensch
May 2016
Pickled chicken
April 2015
Pink roasted veal
June 2020
Pork belly and apple salad
April 2015
Pork belly of landrace pork
April 2015
Pork fillet with chicory
May 2015
Pork Knuckle with Coleslaw
September 2018
Prime boiled veal with pointed cabbage
March 2015
Rack of lamb
October 2016
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Roast pork
April 2015
Roast Saddle of Venison
May 2015
Roulade of quail
April 2015