Meat

Fish & Ribs

August 2021

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Flank Steak with Venere Rice

Marlene Berger
September 2018

Foie gras

Alvin Leung
May 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

garlic goose liver

Heiko Antoniewicz
March 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Hay roast beef

Danilo Ange
May 2016

Iberica pork pluma

Alex Vidal
May 2016

Iberico Pork Pluma

Christina Steindl
July 2016

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Lamb

Maroun Chedid
December 2018

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Marinated beef with raisins

Heiko Antoniewicz
April 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

New Zealand Venison

Walter Triebl
April 2015

Ossobuco

Jens Glatz
June 2017

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Pan Seared foie gras

Chris Salans
April 2016

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Pickled chicken

Detlev Ueter
April 2015

Pink roasted veal

Danilo Ange
June 2020

Pork belly and apple salad

Ken Harvey
April 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

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