Meat
Fish & Ribs
August 2021
Flank Steak with Bull Testicles
November 2018
Flank Steak with Jerusalem artichokes
October 2018
Flank Steak with Venere Rice
September 2018
Foie gras
May 2015
Gammon steak with sauerkraut
November 2015
garlic goose liver
March 2015
Glazed Pork Tenderloin
April 2015
Goulash with lemon potatoes
April 2015
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Hanging steak from Swabian cattle with salad and onions
August 2020
Hay roast beef
May 2016
Iberica pork pluma
May 2016
Iberico Pork Pluma
July 2016
Iberico Pork with cauliflower risotto
December 2016
Lamb
December 2018
Lamb loin, celeriac puree, and coffee
May 2020
Lamb with Hay Potatoes
January 2018
Lamb with pineapple chutney and eggplant cream
April 2016
Marinated beef with raisins
April 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Miral duck breast
May 2015
Neck of lamb with sweetbreads and sweet potato
January 2017
New Zealand Venison
April 2015
Ossobuco
June 2017
Oxtail à la Royale
April 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Pan Seared foie gras
April 2016
Parsley Tagliatelle with Simmered Ragout
May 2015
Parson’s Nose of chicken
September 2015
Pasture-fed ox from Arensch
May 2016
Pickled chicken
April 2015
Pink roasted veal
June 2020
Pork belly and apple salad
April 2015
Pork belly of landrace pork
April 2015
Pork fillet with chicory
May 2015