Meat
Pork Knuckle with Coleslaw
September 2018
Prime boiled veal with pointed cabbage
March 2015
Rack of lamb
October 2016
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Roast pork
April 2015
Roast Saddle of Venison
May 2015
Roulade of quail
April 2015
Roulade with onion sauce
May 2015
Saddle of lamb Limousin
April 2015
Saddle of lamb with ratatouille
February 2016
Saddle of pork with kohlrabi
November 2015
Saddle of venison coated with herbs
April 2015
Saddle of Venison with Hokkaido Pumpkin
April 2015
Saddle of venison with pears and lentils
November 2015
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Scallop with pork belly
April 2015
Schwäbisch Hällisch` Pork belly
April 2015
Short Rib
April 2017
Simmental Beef
May 2015
Sirloin with heirloom roots and champignon
July 2016
Skirt steak
April 2015
Slow cooked chicken
April 2015
Smoked foie gras torchon
May 2015
Spaghetti with chicken
April 2015
Spareribs
October 2018
Spicy short ribs
April 2015
Steak
July 2015
Suckling pig
May 2015
Suckling pig with potato parmesan puree
October 2016
T-bone steak
February 2016
Tender, crispy suckling lamb with lentil stew
March 2016
Tenderloin of New Zealand Venison “Rossini”
May 2015
Texas Style Brisket
October 2017
Topside of New Zealand venison
April 2015