Meat

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

Rack of lamb

Annette Sandner
October 2016

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Roast pork

Heiko Antoniewicz
April 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Roulade of quail

Detlev Ueter
April 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Saddle of lamb Limousin

Marc Rennhack
April 2015

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison coated with herbs

Karlheinz Hauser
April 2015

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Scallop with pork belly

Christoph Schmah
April 2015

Schwäbisch Hällisch` Pork belly

Frank Buchholz
April 2015

Short Rib

Mattias Roock
April 2017

Simmental Beef

Heiko Antoniewicz
May 2015

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Skirt steak

Heiko Antoniewicz
April 2015

Slow cooked chicken

Richard Rosendale
April 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Spaghetti with chicken

Jason Logsdon
April 2015

Spareribs

Jens Glatz
October 2018

Spicy short ribs

Cindy Kowalyk
April 2015

Steak

Effilee
July 2015

Suckling pig

Alvin Leung
May 2015

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

T-bone steak

Heiko Antoniewicz
February 2016

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Texas Style Brisket

Dominik Rossbach
October 2017

Topside of New Zealand venison

Matthias Bernwieser
April 2015

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