Meat
Pork Knuckle with Coleslaw
September 2018
Flank Steak with Venere Rice
September 2018
US Beef Shoulder
September 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Lamb with Hay Potatoes
January 2018
Beef sirloin with celery cream
November 2017
Beef sirloin with blood pasta
November 2017
Texas Style Brisket
October 2017
Wagyu cheeks
July 2017
Filet Stroganoff
July 2017
Coq au vin
June 2017
Ossobuco
June 2017
Short Rib
April 2017
Neck of lamb with sweetbreads and sweet potato
January 2017
Iberico Pork with cauliflower risotto
December 2016
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Suckling pig with potato parmesan puree
October 2016
Rack of lamb
October 2016
Iberico Pork Pluma
July 2016
Sirloin with heirloom roots and champignon
July 2016
Hay roast beef
May 2016
Pasture-fed ox from Arensch
May 2016
Iberica pork pluma
May 2016
Crunchy veal tongue sous vide
April 2016
Oxtail à la Royale
April 2016
Lamb with pineapple chutney and eggplant cream
April 2016