Meat
Beef Bavette Steak with potatoes
November 2015
Albers Flank Steak with Smoked trout foam
January 2019
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Ossobuco
June 2017
Duck Liver
November 2018
Filet Stroganoff
July 2017
Tender, crispy suckling lamb with lentil stew
March 2016
Egg with Iberian Pork Belly
November 2018
Saddle of Venison with Hokkaido Pumpkin
April 2015
Texas Style Brisket
October 2017
garlic goose liver
March 2015
Hay roast beef
May 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Beef sirloin with celery cream
November 2017
Braised veal neck
May 2019
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Lamb loin, celeriac puree, and coffee
May 2020
US Beef Shoulder
September 2018