Meat
Schwäbisch Hällisch` Pork belly
April 2015
Short Rib
April 2017
Simmental Beef
May 2015
Sirloin with heirloom roots and champignon
July 2016
Skirt steak
April 2015
Slow cooked chicken
April 2015
Smoked foie gras torchon
May 2015
Spaghetti with chicken
April 2015
Spareribs
October 2018
Spicy short ribs
April 2015
Steak
July 2015
Suckling pig
May 2015
Suckling pig with potato parmesan puree
October 2016
T-bone steak
February 2016
Tender, crispy suckling lamb with lentil stew
March 2016
Tenderloin of New Zealand Venison “Rossini”
May 2015
Texas Style Brisket
October 2017
Topside of New Zealand venison
April 2015