Meat

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Cured belly bacon with smoked eel

Edwin Soumang
April 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Duck breast "Cardonnade"

Chris Salans
April 2015

Duck breast with oranges

Heiko Antoniewicz
December 2015

Duck Liver

Maroun Chedid
November 2018

Duck prepared two ways

Darren Teoh Min Guo
April 2015

Fassone beef strips

Danilo Ange
December 2015

Filet Stroganoff

Annette Sandner
July 2017

Fish & Ribs

August 2021

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Flank Steak with Venere Rice

Marlene Berger
September 2018

Foie gras

Alvin Leung
May 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

garlic goose liver

Heiko Antoniewicz
March 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Hay roast beef

Danilo Ange
May 2016

Iberica pork pluma

Alex Vidal
May 2016

Iberico Pork Pluma

Christina Steindl
July 2016

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Lamb

Maroun Chedid
December 2018

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Lamb with Hay Potatoes

Benedikt Faust
January 2018

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