Meat

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Marinated beef with raisins

Heiko Antoniewicz
April 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

New Zealand Venison

Walter Triebl
April 2015

Ossobuco

Jens Glatz
June 2017

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Pan Seared foie gras

Chris Salans
April 2016

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Pickled chicken

Detlev Ueter
April 2015

Pink roasted veal

Danilo Ange
June 2020

Pork belly and apple salad

Ken Harvey
April 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

Rack of lamb

Annette Sandner
October 2016

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Roast pork

Heiko Antoniewicz
April 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Roulade of quail

Detlev Ueter
April 2015

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