Sous Vide Cuisine
Sous Vide Cuisine is a first-class, practical manual for the professional chef. The book combines the artistry of the chef with the science of sous vide. In Sous Vide Cuisine, Roca and Brugués not only illustrate every technical aspect of sous vide cookery, but also demonstrate the potential for creative applications in the recipes. This book will help chefs to better understand and employ sous vide as a means to improving the way they cook.