fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.

Sous vide for Restaurant and Hotel

Consistent quality, smoother work flows and save on costs every day?
With a bit of practice and use of high-quality products, sous vide cooking can ensure that your quality stays uniform through exact cooking times day after day.

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Sous vide for innovative Chefs

Do you want to stand out from the crowd by creating something impressively new?
sous vide technology is not just for conventional cooking; it can also be used to create imaginative dishes with regional and exotic products.

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Sous vide for Catering

Portable, high-quality catering?
Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities.

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Sous vide for butcher's shop

A good lunch menu without a chef?
The sous vide technique is the ideal solution for pre-cooking a lunch menu in larger quantities and good quality at a fixed time and then serving without a chef.

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Sous vide for bartender

Crazy or traditional?
The sous vide technique offers new possibilities for preparing infusions for mixed drinks and cocktails.

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Sous vide for Canteen Kitchens

High-quality catering that keeps costs and personnel under control?
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups.

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Recent News

  • Premium Sous Vide collection

    July 31. 2017

    The high quality sous vide equipment of fusionchef by Julabo. For sous vide cooking fusionchef by Julabo offers leading-edge technology, specially developed for this cooking method. The equipment and accessories do not leave any wishes open.

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    Sous Vide Courses

    July 24. 2017

    No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals.

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    fusionchef at the ACF in Orlando / USA

    July 7. 2017

    From July 9 to 13, 2017, Dustin Selvaggio will hold a live demonstration of the possibilities and benefits of using the Professional sous vide cooker from fusionchef. Visitors can come to Booth 510 on all days of the show to sample culinary delicacies like Pork Loin with Sous vide apples, Sage powder and Mostarda Espuma and receive firsthand experience with the quality of the sous vide technique.

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How is water in the fusionchef water bath correctly emptied?

Each fusionchef sous vide model (XS, S, M. L and XL) comes with a drain valve that needs to be inserted in place of the integrated screw plug before the first use. To empty the water bath, turn off the sous vide thermostat and unplug the machine. Place the sous vide machine over a drain or place the drain valve over a large enough vessel. Open the drain valve and let the water flow out.

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Kharma's a B**ch

    Wagyu cheeks

    Filet Stroganoff

  • Cedars of god


    Coq au vin

Sous Vide Garer Diamond S frontDiamond S Front

Diamond S

The compact solution for demanding professional kitchens. Recommended for restaurants, hotel restaurants.

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"... fusionchef by Julabo permits extremely precise cooking. ..."

Michael Kempf
Facil Restaurant

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