Meat

Short Rib

Mattias Roock
April 2017

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Rack of lamb

Annette Sandner
October 2016

Iberico Pork Pluma

Christina Steindl
July 2016

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Hay roast beef

Danilo Ange
May 2016

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Iberica pork pluma

Alex Vidal
May 2016

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Pan Seared foie gras

Chris Salans
April 2016

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

T-bone steak

Heiko Antoniewicz
February 2016

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