Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Wagyu cheeks

Annette Sandner
July 2017

Filet Stroganoff

Annette Sandner
July 2017

Coq au vin

Jens Glatz
June 2017


Jens Glatz
June 2017

Short Rib

Mattias Roock
April 2017

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Rack of lamb

Annette Sandner
October 2016

Iberico Pork Pluma

Christina Steindl
July 2016

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Hay roast beef

Danilo Ange
May 2016