News

Visit us at Host Mailand

October 20. 2017

Today the 40th Host opens in Milan – fusionchef offers the visitors small Sous Vide delights. Visit us in Hall 5 / F03 G04, look what our chef Danilo Ange is doing and get around the topic of Sous Vide from our Sous Vide specialists. We look forward to you.

Sous Vide Courses

July 24. 2017

No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals.

fusionchef at the ACF in Orlando / USA

July 7. 2017

From July 9 to 13, 2017, Dustin Selvaggio will hold a live demonstration of the possibilities and benefits of using the Professional sous vide cooker from fusionchef. Visitors can come to Booth 510 on all days of the show to sample culinary delicacies like Pork Loin with Sous vide apples, Sage powder and Mostarda Espuma and receive firsthand experience with the quality of the sous vide technique.

A culinary journey with Danilo Angè

December 1. 2016

Trade professionals will find new ways to optimize their work time and methods with the diverse advantages of technology in Danilo Angè’s cookbook “Atmosfera Zero”. Hobby gourmet cooks will also be interested because of their growing sophistication in new technologies from the wine and food sector. The topic of sous-vide cooking at sub-temperatures was chosen by Danilo Angè because it is a technique that best suits his cooking philosophy.

Sous Vide at the Fine Food NZ show in Auckland / New Zealand

June 24. 2016

From June 26 to 28, 2016, two professional chefs will hold a live demonstration of the possibilities and benefits of using the Professional sous vide cooker from fusionchef. Visitors can come to Booth C15 on all three days of the show to sample culinary delicacies like pork belly, tomahawk steak, lamb, chicken breast, filet mignon, and baby carrots and receive firsthand experience with the quality of the sous vide technique.

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