Sous Vide Courses

No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals. Here you can find a current overview of sous vide courses, however, we may have more courses available that are not listed here.

Course Chef City Datesort descending Website
USA 3-day sous-vide introduction at USF Sarasota-Manatee Culinary Innovation Lab Dr. Bruno Goussault Lakewood Ranch, Florida 10.01.2018 to 12.01.2018 http://www.lecrea.com
France 5-day sous-vide introduction with special appearance by Joel Robuchon. Dr. Bruno Goussault Paris 22.01.2018 to 26.01.2018 http://www.lecrea.com
Germany Green Glamour Heiko Antoniewicz Dortmund 26.02.2018 www.antoniewicz.org
France 5-day sous-vide introduction with special appearance by Joel Robuchon. Dr. Bruno Goussault Paris 12.03.2018 to 16.03.2018 http://www.lecrea.com
France 3-day advanced sous-vide and extraction training. Introductory course is prerequisite. Dr. Bruno Goussault Paris 19.03.2018 to 21.03.2018 http://www.lecrea.com
Germany Flavour Pairing Heiko Antoniewicz Dortmund 16.04.2018 www.antoniewicz.org
France 5-day sous-vide introduction with special appearance by Joel Robuchon. Dr. Bruno Goussault Paris 23.04.2018 to 27.04.2018 http://www.lecrea.com
France 3-day advanced sous-vide and extraction training. Introductory course is prerequisite. Dr. Bruno Goussault Paris 02.05.2018 to 04.05.2018 http://www.lecrea.com
Germany Sous Vide Heiko Antoniewicz Dortmund 14.05.2018 www.antoniewicz.org
France 5-day sous-vide introduction with special appearance by Joel Robuchon. Dr. Bruno Goussault Paris 04.06.2018 to 08.06.2018 http://www.lecrea.com

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