Sous Vide Courses

No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals. Here you can find a current overview of sous vide courses, however, we may have more courses available that are not listed here.

Course Chef City Datesort descending Website
Germany Green Glamour Heiko Antoniewicz Dortmund 26.02.2018 www.antoniewicz.org
France 5-day sous-vide introduction with special appearance by Joel Robuchon. Dr. Bruno Goussault Paris 12.03.2018 to 16.03.2018 http://www.lecrea.com
Austria Vegetarisch Green Glamour Heiko Antoniewicz Wien 16.03.2018 Hutterer Gastronomiemaschinen
France 3-day advanced sous-vide and extraction training. Introductory course is prerequisite. Dr. Bruno Goussault Paris 19.03.2018 to 21.03.2018 http://www.lecrea.com
Switzerland Sous Vide Garen mit fusionchef Rene Widmer Rafz 27.03.2018 http://prorest.ch
Switzerland Selbst produzierte Inhouse-Convenience – die neue Herausforderung Rafz, Schweiz Rafz 10.04.2018 http://prorest.ch
Germany Flavour Pairing Heiko Antoniewicz Dortmund 16.04.2018 www.antoniewicz.org
France 5-day sous-vide introduction with special appearance by Joel Robuchon. Dr. Bruno Goussault Paris 23.04.2018 to 27.04.2018 http://www.lecrea.com
USA Sous Vide Workshop Rich Rosendale Chicago, IL 24.04.2018 to 25.04.2018 www.richrosendaleshop.com
France 3-day advanced sous-vide and extraction training. Introductory course is prerequisite. Dr. Bruno Goussault Paris 02.05.2018 to 04.05.2018 http://www.lecrea.com

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