Vegetables & Side dishes

Beetroot

Mattias Roock
April 2017

Rose fish with fennel

Jan Philipp Berner
August 2016

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016

Radishes with fresh cheese

Jan Philipp Berner
July 2016

Perfect sous vide egg

Danilo Ange
June 2016

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

White asparagus on a St. George´s mushroom mayonnaise foam

Erlantz Gorostiza
March 2016

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

Artichoke medley

Danilo Ange
November 2015

Pole beans with rosemary

Andreas Miessmer
July 2015

Saffron fennel slices

Andreas Miessmer
July 2015

Beans, pears and pork belly

Effilee
July 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Pole beans with lardo

Andreas Miessmer
April 2015

Asparagus with Hollandaise sauce

Heiko Antoniewicz
April 2015

Romanesco broccoli

Andreas Miessmer
April 2015

Parmesan consommé

Richard Rosendale
April 2015

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