Vegetables & Side dishes

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

White asparagus on a St. George´s mushroom mayonnaise foam

Erlantz Gorostiza
March 2016

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016


Mattias Roock
April 2017

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Parsley Root

Heiko Antoniewicz
March 2015

Kohlrabi | buckwheat | citrus fruits

Benjamin Maerz
July 2020

Cobia, dashi butter, beer straws and Andean potatoes

Florian Wörgötter
November 2020

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021