fusionchef by Julabo - Premium Sous Vide Collection
Vegetables & Side dishes
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Variations on carrots, mandarins and parsley
July 2016
Beetroot
April 2017
egg 62 °C with broccoli sauce
September 2018
Lamb loin, celeriac puree, and coffee
May 2020
Parsley Root
March 2015
Kohlrabi | buckwheat | citrus fruits
July 2020
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Egg yellow from a Farmer´s egg
June 2016
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Jellied egg with forest mushrooms
April 2016
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Radishes with fresh cheese
July 2016
Rose fish with fennel
August 2016
Beetroot with tofu and cranberry
June 2017
Black Angus Bavette mit Pastinake
December 2018
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Hanging steak from Swabian cattle with salad and onions
August 2020