The Corona crisis brings new challenges, which the gastronomy has to face.
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Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chef Dr. Bruno Goussault.
Would you like to visit us at the fusionchef stand at the HostMilano? send us an e-mail and you will receive a free ticket
fusionchef USA will be represented at "The NAFEM Show" in Orlando from 7-9 February 2019. This is a great opportunity to talk to our sous vide specialists. USA fusionchef Chef Ambassador Peter Barlow of Niteshade Chef Collaborative will be doing a sous vide steak with a winter roots foam, toasted yeast, and shiro-dashi.
Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chefs like Heiko Antoniewicz and Dr. Bruno Goussault. Register for a one-, three-, or five-day course and discover the tricks of Sous Vide professionals within an intensive training course.
For me, this device is so absolutely useful, because I can always have it with me when I cater. It is super small and easy to transport.
Sous vide cooking at a low temperature with high precision and the right accuracy was made possible in my kitchens thanks to Julabo.
Once again, we are offering newly available, second-hand units at top-notch terms on our website.The units, which are offered, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit.
Look forward to the Dutch avant-garde festival CHEFS®EVOLUTION in Zwolle on 9th and 10th of September 2018. The hottest top chefs are going to present the latest trends in international avant-garde cuisine.
Be curious to see what the two Sous Vide cooking pros Heiko Antoniewicz and Adrien Hurnungee will do with fusionchef and the Sous Vide bag.