
Masterpieces - The advanced cooking course for perfectionists with Heiko Antoniewicz
The exclusive "Masterpieces" workshop with Heiko Antoniewicz will take place on 29.07.2024. This cooking course is aimed at professionals and advanced cooks who want to perfect their sous vide technique. The focus will include the five relevant temperatures and the most important cooking methods, including the Delta T procedure and Equilibrium method.
Participants will learn how to achieve successful preparation, full flavor and differentiated textures. Sustainable and plastic-free, this course offers relaxed preparation and optimized storage.
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