News

fusionchef at the HotelAsia 2018

April 19. 2018

From April 24 to 27, 2018, fusionchef will be at HotelAsia2018 in Singapore – the leading international trade fair for the hotel and catering industry in Asia. Watch professional Sous Vide chef Ryan Clift from the Asian top restaurant Tippling Club preparing Sous Vide highlights like Oceanic Petunia Seat Trout or Japanese New Potatoes in our show kitchen.

From Classic to Extravagant

December 12. 2017

Discover our Sous Vide recipes provided by renowned Sous Vide professionals like Heiko Antoniewicz, Sarah Henke, and Tim Mälzer. More than 200 recipes offer a wide selection for everyone's taste, from classic smoked pork with sauerkraut, to tasteful variations of carrots, mandarins, and parsley, to extravagant cocktails, such as Naughty Girl with Sous Vide infusion by Alexa Krarena.

Sous Vide Courses for 2018 Now Online

December 7. 2017

Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chefs like Heiko Antoniewicz, Dr. Bruno Goussault, and Joel Robuchon. Register for a one-, three-, or five-day course and discover the tricks of Sous Vide professionals within an intensive training course.

Visit us at Host Mailand

October 20. 2017

Today the 40th Host opens in Milan – fusionchef offers the visitors small Sous Vide delights. Visit us in Hall 5 / F03 G04, look what our chef Danilo Ange is doing and get around the topic of Sous Vide from our Sous Vide specialists. We look forward to you.

Sous Vide Courses

July 24. 2017

No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals.

fusionchef at the ACF in Orlando / USA

July 7. 2017

From July 9 to 13, 2017, Dustin Selvaggio will hold a live demonstration of the possibilities and benefits of using the Professional sous vide cooker from fusionchef. Visitors can come to Booth 510 on all days of the show to sample culinary delicacies like Pork Loin with Sous vide apples, Sage powder and Mostarda Espuma and receive firsthand experience with the quality of the sous vide technique.

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