Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chef Dr. Bruno Goussault.
Would you like to visit us at the fusionchef stand at the HostMilano? send us an e-mail and you will receive a free ticket
fusionchef USA will be represented at "The NAFEM Show" in Orlando from 7-9 February 2019. This is a great opportunity to talk to our sous vide specialists. USA fusionchef Chef Ambassador Peter Barlow of Niteshade Chef Collaborative will be doing a sous vide steak with a winter roots foam, toasted yeast, and shiro-dashi.
Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chefs like Heiko Antoniewicz and Dr. Bruno Goussault. Register for a one-, three-, or five-day course and discover the tricks of Sous Vide professionals within an intensive training course.
For me, this device is so absolutely useful, because I can always have it with me when I cater. It is super small and easy to transport.
Sous vide cooking at a low temperature with high precision and the right accuracy was made possible in my kitchens thanks to Julabo.
Once again, we are offering newly available, second-hand units at top-notch terms on our website.The units, which are offered, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit.
Look forward to the Dutch avant-garde festival CHEFS®EVOLUTION in Zwolle on 9th and 10th of September 2018. The hottest top chefs are going to present the latest trends in international avant-garde cuisine.
Be curious to see what the two Sous Vide cooking pros Heiko Antoniewicz and Adrien Hurnungee will do with fusionchef and the Sous Vide bag.
From April 24 to 27, 2018, fusionchef will be at HotelAsia2018 in Singapore – the leading international trade fair for the hotel and catering industry in Asia. Watch professional Sous Vide chef Ryan Clift from the Asian top restaurant Tippling Club preparing Sous Vide highlights like Oceanic Petunia Seat Trout or Japanese New Potatoes in our show kitchen.
We wish you a merry and peaceful Christmas with culinary Sous Vide highlights and a happy New Year.