Auf der Host in Mailand werden unsere Standbesucher jeden Tag mit einer anderen kleinen Köstlichkeit verwöhnt.
Von zartem Kalbfleisch über Garnelen bis hin zu Joghurtmousse und karamelisierten Birnen bieten wir den Gästen kulinarische Leckerbissen. 
Überzeugt euch selbst!

NAFEM Show in Orlando

January 21. 2019

fusionchef USA will be represented at "The NAFEM Show" in Orlando from 7-9 February 2019. This is a great opportunity to talk to our sous vide specialists. USA fusionchef Chef Ambassador Peter Barlow of Niteshade Chef Collaborative will be doing a sous vide steak with a winter roots foam, toasted yeast, and shiro-dashi.

fusionchef at CHEFS®EVOLUTION

July 23. 2018

Look forward to the Dutch avant-garde festival CHEFS®EVOLUTION in Zwolle on 9th and 10th of September 2018. The hottest top chefs are going to present the latest trends in international avant-garde cuisine.

Be curious to see what the two Sous Vide cooking pros Heiko Antoniewicz and Adrien Hurnungee will do with fusionchef and the Sous Vide bag.

fusionchef at the HotelAsia 2018

April 19. 2018

From April 24 to 27, 2018, fusionchef will be at HotelAsia2018 in Singapore – the leading international trade fair for the hotel and catering industry in Asia. Watch professional Sous Vide chef Ryan Clift from the Asian top restaurant Tippling Club preparing Sous Vide highlights like Oceanic Petunia Seat Trout or Japanese New Potatoes in our show kitchen.

From Classic to Extravagant

December 12. 2017

Discover our Sous Vide recipes provided by renowned Sous Vide professionals like Heiko Antoniewicz, Sarah Henke, and Tim Mälzer. More than 200 recipes offer a wide selection for everyone's taste, from classic smoked pork with sauerkraut, to tasteful variations of carrots, mandarins, and parsley, to extravagant cocktails, such as Naughty Girl with Sous Vide infusion by Alexa Krarena.