Sous vide cooking at a low temperature with high precision and the right accuracy was made possible in my kitchens thanks to Julabo.
Once again, we are offering newly available, second-hand units at top-notch terms on our website.The units, which are offered, are totally operative and checked products with a reduced guarantee time. The units are state-of-the-art technology and offer the same capacity as a comparable new unit.
Look forward to the Dutch avant-garde festival CHEFS®EVOLUTION in Zwolle on 9th and 10th of September 2018. The hottest top chefs are going to present the latest trends in international avant-garde cuisine.
Be curious to see what the two Sous Vide cooking pros Heiko Antoniewicz and Adrien Hurnungee will do with fusionchef and the Sous Vide bag.
From April 24 to 27, 2018, fusionchef will be at HotelAsia2018 in Singapore – the leading international trade fair for the hotel and catering industry in Asia. Watch professional Sous Vide chef Ryan Clift from the Asian top restaurant Tippling Club preparing Sous Vide highlights like Oceanic Petunia Seat Trout or Japanese New Potatoes in our show kitchen.
We wish you a merry and peaceful Christmas with culinary Sous Vide highlights and a happy New Year.
Discover our Sous Vide recipes provided by renowned Sous Vide professionals like Heiko Antoniewicz, Sarah Henke, and Tim Mälzer. More than 200 recipes offer a wide selection for everyone's taste, from classic smoked pork with sauerkraut, to tasteful variations of carrots, mandarins, and parsley, to extravagant cocktails, such as Naughty Girl with Sous Vide infusion by Alexa Krarena.
Are you interested in learning Sous Vide cooking from scratch or in refining your Sous Vide techniques? We offer a selection of courses by renowned chefs like Heiko Antoniewicz, Dr. Bruno Goussault, and Joel Robuchon. Register for a one-, three-, or five-day course and discover the tricks of Sous Vide professionals within an intensive training course.
Are you interested in Sous Vide? Discover the Sous Vide world of Danilo Ange – and learn to cook like a professional. The recipes for all the Sous Vide delicacies presented by Danilo Ange at the host in Milan will be soon available online at our fusionchef website.
Today the 40th Host opens in Milan – fusionchef offers the visitors small Sous Vide delights. Visit us in Hall 5 / F03 G04, look what our chef Danilo Ange is doing and get around the topic of Sous Vide from our Sous Vide specialists. We look forward to you.
fusionchef is going to attend once again Host this year – the meeting place of international gourmet professional in Milan. Enjoy Sous Vide classics and exotic food creations during live cooking events with Danilo Ange from October 20 to 24, 2017.