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Andi Schweiger

For me, this device is so absolutely useful, because I can always have it with me when I cater. It is super small and easy to transport.

And, the accuracy of 0.1 C is ideal for my cooking school -
in front of the guests during cooking classes, as well as in the background during events with up to 200 persons!

Referenz

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Maroun Chedid

Sous vide cooking at a low temperature with high precision and the right accuracy was made possible in my kitchens thanks to Julabo.

We have been using fusionchef by Julabo for many years and it has become our reliable sous vide cooking partner. With an excellent customer service, fusionchef's precision and accuracy with its time and temperature controls makes sous vide cooking such a real pleasure.

Maroun Chedid
Chef

Reference

 

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hotelasia 2018Hotelasia Neu

fusionchef at the HotelAsia 2018

From April 24 to 27, 2018, fusionchef will be at HotelAsia2018 in Singapore – the leading international trade fair for the hotel and catering industry in Asia. Watch professional Sous Vide chef Ryan Clift from the Asian top restaurant Tippling Club preparing Sous Vide highlights like Oceanic Petunia Seat Trout or Japanese New Potatoes in our show kitchen.