fusionchef at the HotelAsia 2018

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From April 24 to 27, 2018, fusionchef will be at HotelAsia2018 in Singapore – the leading international trade fair for the hotel and catering industry in Asia. Watch professional Sous Vide chef Ryan Clift from the Asian top restaurant Tippling Club preparing Sous Vide highlights like Oceanic Petunia Seat Trout or Japanese New Potatoes in our show kitchen.


Interested? Get advice from our Sous Vide experts and discover the fine art of Sous Vide cooking – live at our booth Level 6 H6R2-07.

More information at http://www.hotel-asia.com and http://www.tipplingclub.com