Fish & Seafood

Ikarimi Salmon

Tim Raue
June 2019

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019

Salmon Mi-Cuit

Juan Freire
May 2019

Roasted sturgeon

Alexander Herrmann
April 2019

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018

Cobia with cress

Christina Steindl
October 2018

Cobia with Red Beets

Kornél Szemerédi
September 2018

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Pulpo

Annette Sandner
July 2017

Lobster with beetroot

Thomas Bühner
December 2016

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Trout and sea bass

Alex Vidal
July 2016

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Sous vide octopus with cauliflower mixture

Danilo Ange
June 2016

Grilled sea bass

Erlantz Gorostiza
May 2016

Poached salmon with avocado

Sarah Henke
May 2016

Warm oyster with marinade

Erlantz Gorostiza
May 2016

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