fusionchef by Julabo - The Brand
In 1970, French scientist Dr. Bruno Goussault was looking for a way to optimize the cooking process for meat and decided on the newly rediscovered cooking under vacuum technique Sous Vide. To precisely set the water temperature for the cooking process, he used a laboratory circulator made by JULABO. Thanks to the precision of this device, Goussault was able to develop and optimize the Sous Vide technology further. Together with gourmet chef Georges Pralus, Bruno Goussault introduced the Sous Vide technology and its advantages together with the JULABO laboratory circulator into the sophisticated restaurant kitchen in 1974.
Due to the increased demand for laboratory circulators for restaurant kitchens, JULABO had the idea to implement the strengths and advantages of the laboratory device in a circulator tailored to the requirements and needs of the restaurant trade. The result is the fusionchef by JULABO brand with the two circulators PEARL and DIAMOND.
In spring of 2010, the Premium Sous Vide Collection by fusionchef was introduced at the FHA in Singapore and offered in 12 different variants for the professional kitchen. In addition to the circulators and the bridge variant, the Sous Vide cooker is also available complete with water bath in sizes S to XL. Size XS was added as well. The high-quality fusionchef equipment is penetrating top and star-rated restaurants worldwide and is further developed in close collaboration with renowned chefs and optimized for the requirements of professional kitchens.
Julabo GmbH - The company behind fusionchef
The fusionchef by JULABO brand belongs to JULABO GmbH, a medium-sized company with approx. 400 employees based in the Black Forest and founded in 1967. The developer and manufacturer of sophisticated temperature control technology follows their motto “Made in Germany” and produces exclusively at their German location in Seelbach. There are more than 600,000 JULABO devices used worldwide for science, research, and industry, including the automotive and aviation industry.
To maintain their high quality standards and offer fast and competent service domestically and internationally, JULABO established a worldwide distribution network with 11 subsidiaries and more than 100 sales partners.
More than 50 years of experience in the area of temperature control technology make JULABO the worldwide leading company in the field of temperature control solutions. Know-how, the cooking industry can benefit from today in the form of the high-performance Sous Vide cookers with high-precision temperature control from the fusionchef by JULABO series.
High quality – according to international standards!
JULABO equipment meets the high national, European, and international standards and undergoes numerous tests in all production phases. This ensures that only technically sound products leave the company. JULABO has already been DIN EN ISO 9001-certified since 1994.
Quality and environmental protection:
To ensure compliance with our demands as well as the requirements of our customers and avoid unnecessary environmental impacts, the quality and environmental management system at JULABO is continuously optimized according to the requirements. Quality management according to the new international standard DIN ISO 9001 ensures the quality in the entire company.
Certified according to DIN ISO 14001.
The use of environmentally friendly materials and compliance with international standards is a matter of fact at JULABO as confirmed in our certification according to DIN ISO 14001.
The environmental aspect with renewable raw materials and efficient energy supply is important at JULABO. All materials used in production meet the statutory requirements of the “RoHS” EC Directive.
fusionchef Subsidiaries worldwide:
Allentown, PA 18109 / USA
Unit 7, Casterton Road Business Park
Old Great North Road
Stamford PE9 4EJ
6657 KL Boven-Leeuwen
11 rue Mittlerweg