fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Veal Shank with Red Wine an smashed Potatoes
July 2019
Ikarimi Salmon
June 2019
Dover Sole with Beetroots and Hollandaise
June 2019
Braised veal neck
May 2019
Salmon Mi-Cuit
May 2019
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Roasted sturgeon
April 2019
Creme Posset with Toffe Caramel Sauce
April 2019
Albers Flank Steak with Smoked trout foam
January 2019
Lamb
December 2018
Cobia Fillet with Jerusalem Artichoke
December 2018
Black Angus Bavette mit Pastinake
December 2018
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Egg with Iberian Pork Belly
November 2018
Duck Liver
November 2018
Flank Steak with Bull Testicles
November 2018
Cobia with cress
October 2018
Woodruff Wilson
October 2018