All recipes

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Chaos Coco Club

Andreas Schoeler
November 2017

Beef sirloin with celery cream

Daniel Phillips
November 2017

Cocktail Naughty Girl

Alex Kratena
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Drink Beeman’s Hive

Jan Jehli
November 2017

Chocolate cocktail

Alex Kratena
October 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Kharma's a B**ch

Alex Kratena
August 2017

Wagyu cheeks

Annette Sandner
July 2017

Filet Stroganoff

Annette Sandner
July 2017

Cedars of god

Alex Kratena
July 2017

Pulpo

Annette Sandner
July 2017

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