All recipes

Duck Liver

Chef Maroun
November 2018

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Cobia with cress

Christina Steindl
October 2018

Woodruff Wilson

Kinly Boys / The Kinly Bar
October 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Spareribs

Jens Glatz
October 2018

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Flank Steak with Venere Rice

Marlene Berger
September 2018

Cobia with Red Beets

Kornél Szemerédi
September 2018

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

US Beef Shoulder

Andi Schweiger
September 2018

Pineapple with mousse

Danilo Ange
August 2018

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Chaos Coco Club

Andreas Schoeler
November 2017

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