fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Code Red
January 2021
Carob Manhattan
December 2020
Blue cobia - royal barley – coral
December 2020
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
„Waldviertler Surf & Turf“
November 2020
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Roasted hazelnut martini
October 2020
Anugs-Wagyu Oyster Blade
September 2020
Old fashioned mit Kakao und Kokos
September 2020
Hanging steak from Swabian cattle with salad and onions
August 2020
Apricot Manhattan
August 2020
Kohlrabi | buckwheat | citrus fruits
July 2020
Apple Vodka Soda
July 2020
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Pink roasted veal
June 2020
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
June 2020