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Duck Liver sous videEntenleber Chefmaroun

Duck Liver

Chef Maroun
November 2018
Sous vide Flank Steak with Bull TesticlesBavette Lauch Dominicaspar

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018
Cobia sous vide with cressCobia Liitakresse Christinasteindl

Cobia with cress

Christina Steindl
October 2018
Woodruff Wilson with sous vide Gin Infusion and Woodruff SyrupWoodruffwilson Kinlybar

Woodruff Wilson

Kinly Boys / The Kinly Bar
October 2018
Sous vide Flank Steak with Jerusalem artichokesBavette Topinambur Philippphilipp

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018
Spareribs sous videSpareribs Jensglatz

Spareribs

Jens Glatz
October 2018
Floppy Poppy with sous vide poppy lemon infusionFloppypoppy Janjehli

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018
Sous vide Pork Knuckle with ColeslawSchweinshaxe Diegodato

Pork Knuckle with Coleslaw

Diego Dato
September 2018
Sous Vide Cooked Flank Steak with Venere RiceBavette Venrereis Marleneberger

Flank Steak with Venere Rice

Marlene Berger
September 2018
Sous vide Cobia with Red BeetsCobre Rotebete Kornelszemeredi

Cobia with Red Beets

Kornél Szemerédi
September 2018
Sous vide egg 62 °C with broccoli saucePerfektesei Broccolisauce Daniloange

egg 62 °C with broccoli sauce

Danilo Ange
September 2018
RinderschulterRinderschulter Andischweiger

US Beef Shoulder

Andi Schweiger
September 2018
Ananas mit MousseAnanas Lavendel Daniloange

Pineapple with mousse

Danilo Ange
August 2018
wirsingpralineWirsingpraline Auf Maronencreme Stefan Lemberger

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018
EntenkeuleEntenkeule Stefan Lemberger 0

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018
Wallerfilet Benedikt Faust Img 0635

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018
Lamm Sous VideLamm Sous Vide 0

Lamb with Hay Potatoes

Benedikt Faust
January 2018
chaos coco clubChaoscococlub Andreasschoeler

Chaos Coco Club

Andreas Schoeler
November 2017

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