All recipes

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

White asparagus on a St. George´s mushroom mayonnaise foam

Erlantz Gorostiza
March 2016

Cocktail with Dill Pollen grapefruit liqueur

Alex Kratena
March 2016

Cocktail with Bee Pollen Armagnac infusion

Alex Kratena
March 2016

Olive & Fennel Liqueur

Alex Kratena
March 2016

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

T-bone steak

Heiko Antoniewicz
February 2016

Duck breast with oranges

Heiko Antoniewicz
December 2015

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

Fassone beef strips

Danilo Ange
December 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

Coffee Crusta - Infusion Coffee Rum sous vide

Andreas Till
November 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Artichoke medley

Danilo Ange
November 2015

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