All recipes

Beef Roulades

Andreas Miessmer
May 2015

Red snapper filet

Andreas Miessmer
May 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Crisp turbot

Anne-Sophie Pic
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Foie gras

Alvin Leung
May 2015

Cod

Alvin Leung
May 2015

Apple millefeuille and cinnamon mousse

Danilo Ange
April 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Apricots in Monbazillac

Andreas Miessmer
April 2015

Rosemary Royal - Rosemary raspberry sous vide infusion

Stephan Hinz
April 2015

La Reine De Noisette - Berry shrub sous vide infusion

Stephan Hinz
April 2015

Fruit compote with vanilla ice-cream

Danilo Ange
April 2015

Paccheri with clams

Danilo Ange
April 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

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