All recipes
Radishes with fresh cheese
July 2016
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Cod with leeks, sweet potatoes and wild greens
June 2016
Perfect sous vide egg
June 2016
Sous vide octopus with cauliflower mixture
June 2016
Egg yellow from a Farmer´s egg
June 2016
Hay roast beef
May 2016
Grilled sea bass
May 2016
Pasture-fed ox from Arensch
May 2016
Poached salmon with avocado
May 2016
Iberica pork pluma
May 2016
Warm oyster with marinade
May 2016
Crunchy veal tongue sous vide
April 2016
Oxtail à la Royale
April 2016
Sea bass and arctic char
April 2016
Jellied egg with forest mushrooms
April 2016
Lamb with pineapple chutney and eggplant cream
April 2016
Pan Seared foie gras
April 2016