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Saffron fennel slices sous videSafranfenchel Scheiben Andreasmiessmer

Saffron fennel slices

Andreas Miessmer
July 2015
Beans, pears and pork belly sous videBirnen Bohnen Speck Effilee

Beans, pears and pork belly

Effilee
July 2015
Swordfish involtini sous videSchwertfisch Roellchen Daniloange

Swordfish involtini

Danilo Ange
July 2015
Pork fillet sous vide with chicorySchweinefilet Heikoantoniewicz

Pork fillet with chicory

Heiko Antoniewicz
May 2015
Salmon sous vide with cauliflower pureeLachs Mariogamba

Salmon with cauliflower puree

Mario Gamba
May 2015
Sous vide turbot with OystersSteinbutt Marcrennhack

Turbot with oysters

Marc Rennhack
May 2015
Cassia confied veal sous videKonfiertes Kalb Chrissalans

Cassia confied veal

Chris Salans
May 2015
Lebanese FizzCocktail Libanese Fizz Andreastill

Lebanese Fizz - Melon Gin sous vide infusion

Andreas Till
May 2015
Lemon Grass- Kaffir Lime Gin - Cocktail sous videCocktail Kafir Lime Martini Andreastill

Lemon Grass- Kaffir Lime Gin sous vide infusion

Andreas Till
May 2015
Chocolate Negroni - Cocktail sous videCocktail Chocolate Negroni Andreastill

Chocolate Negroni

Andreas Till
May 2015
Pikeperch sous vide with cauliflowerZander Heikoantoniewicz

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015
Vitello Tonnato sous videVitello Tonnato Carmelogreco

Vitello Tonnato

Carmelo Greco
May 2015
Suckling pig sous videSpanferkel Alvinleuun

Suckling pig

Alvin Leung
May 2015
Simmental beef sous videSimmentaler Rind Heikoantoniewicz

Simmental Beef

Heiko Antoniewicz
May 2015
Monkfish savory roulade sous vide with Red beet couscousSeeteufel Wirsingroulade Andreasmiessmer

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015
Marinated beef “Sauerbraten“ sous vide with mashed potatoesSauerbraten Heikoantoniewicz

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015
Roulade sous vide with onion sauceRinderroulade Zwiebelsauce Heikoantoniewicz

Roulade with onion sauce

Heiko Antoniewicz
May 2015
Smoked foie gras torchon sous videStopfleber Benjamincross

Smoked foie gras torchon

Benjamin Cross
May 2015

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