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Image:
Rack of lamb
April 2016
Annette Sandner
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Suckling pig with potato parmesan puree
April 2016
Carmelo Greco
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Beetroot gimlet – Red beet vodka sous vide infusion
April 2016
Andreas Till
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Cod with leeks, sweet potatoes and wild greens
April 2016
George Stylianoudakis
Image:
Perfect sous vide egg
April 2016
Danilo Ange
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Sous vide octopus with cauliflower mixture
April 2016
Danilo Ange
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Crunchy veal tongue sous vide
April 2016
Danilo Ange
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Lamb with pineapple chutney and eggplant cream
March 2016
Sarah Henke
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Poached salmon with avocado
March 2016
Sarah Henke
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Hay roast beef
March 2016
Danilo Ange
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Jellied egg with forest mushrooms
March 2016
Erlantz Gorostiza
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Oxtail à la Royale
March 2016
Erlantz Gorostiza
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Warm oyster with marinade
March 2016
Erlantz Gorostiza
Image:
Egg yellow from a Farmer´s egg
March 2016
Erlantz Gorostiza
Image:
Grilled sea bass
March 2016
Erlantz Gorostiza
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White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Erlantz Gorostiza
Image:
Tender, crispy suckling lamb with lentil stew
March 2016
Erlantz Gorostiza
Image:
Olive & Fennel Liqueur
March 2016
Alex Kratena
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