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Saffron fennel slices
Andreas Miessmer
July 2015
Beans, pears and pork belly
Effilee
July 2015
Swordfish involtini
Danilo Ange
July 2015
Pork fillet with chicory
Heiko Antoniewicz
May 2015
Salmon with cauliflower puree
Mario Gamba
May 2015
Turbot with oysters
Marc Rennhack
May 2015
Cassia confied veal
Chris Salans
May 2015
Lebanese Fizz - Melon Gin sous vide infusion
Andreas Till
May 2015
Lemon Grass- Kaffir Lime Gin sous vide infusion
Andreas Till
May 2015
Chocolate Negroni
Andreas Till
May 2015
Pikeperch with cauliflower
Heiko Antoniewicz
May 2015
Vitello Tonnato
Carmelo Greco
May 2015
Suckling pig
Alvin Leung
May 2015
Simmental Beef
Heiko Antoniewicz
May 2015
Monkfish savory roulade with Red beet couscous
Andreas Miessmer
May 2015
Marinated beef “Sauerbraten“ with mashed potatoes
Heiko Antoniewicz
May 2015
Roulade with onion sauce
Heiko Antoniewicz
May 2015
Smoked foie gras torchon
Benjamin Cross
May 2015
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