All recipes

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

T-bone steak

Heiko Antoniewicz
February 2016

Duck breast with oranges

Heiko Antoniewicz
December 2015

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

Fassone beef strips

Danilo Ange
December 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

Coffee Crusta - Infusion Coffee Rum sous vide

Andreas Till
November 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Artichoke medley

Danilo Ange
November 2015

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Boneless chicken

Danilo Ange
October 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Venison heart

Stefan Glantschnig
August 2015

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