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Tiger prawns with gazpacho from red beet
Heiko Antoniewicz
April 2016
Tender, crispy suckling lamb with lentil stew
Erlantz Gorostiza
March 2016
White asparagus on a St. George´s mushroom mayonnaise foam
Erlantz Gorostiza
March 2016
Cocktail with Dill Pollen grapefruit liqueur
Alex Kratena
March 2016
Cocktail with Bee Pollen Armagnac infusion
Alex Kratena
March 2016
Olive & Fennel Liqueur
Alex Kratena
March 2016
Saddle of lamb with ratatouille
Heiko Antoniewicz
February 2016
T-bone steak
Heiko Antoniewicz
February 2016
Duck breast with oranges
Heiko Antoniewicz
December 2015
Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion
Max Bergfried
December 2015
Fassone beef strips
Danilo Ange
December 2015
Beef Bavette Steak with potatoes
Frederik Jud
November 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
Andreas Till
November 2015
Gammon steak with sauerkraut
Heiko Antoniewicz
November 2015
Red cabbage with black salsify and romanesco
Christoph Brandstätter
November 2015
Coffee Crusta - Infusion Coffee Rum sous vide
Andreas Till
November 2015
Saddle of pork with kohlrabi
Heiko Antoniewicz
November 2015
Saddle of venison with pears and lentils
Heiko Antoniewicz
November 2015
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