All recipes
Veal tenderloin with mango relish
May 2015
Roast Saddle of Venison
May 2015
Foie gras
May 2015
Cod
May 2015
Apple millefeuille and cinnamon mousse
April 2015
Pork belly of landrace pork
April 2015
Apricots in Monbazillac
April 2015
Rosemary Royal - Rosemary raspberry sous vide infusion
April 2015
La Reine De Noisette - Berry shrub sous vide infusion
April 2015
Fruit compote with vanilla ice-cream
April 2015
Paccheri with clams
April 2015
Beef tenderloin, carrots and potatoes
April 2015
Salmon with dill
April 2015
Curry chicken breast with pumpkin
April 2015
Chicken legs
April 2015
Goulash with lemon potatoes
April 2015
King prawns with lime
April 2015
Steamed trout
April 2015