All recipes

Parmesan consommé

Richard Rosendale
April 2015

Melon balls with Aperol

Andreas Miessmer
April 2015

Marinated melon slices

Andreas Miessmer
April 2015

Salmon confit

Emmanuel Stroobant
April 2015

Pickled chicken

Detlev Ueter
April 2015

Mashed potatoes

Effilee
April 2015

Carrot spears

Andreas Miessmer
April 2015

Veal kidney with chips from Jerusalem artichoke

Andreas Tuffentsammer
April 2015

Saffron fennel

Andreas Miessmer
April 2015

Carrots with lemon grass

Andreas Miessmer
April 2015

Scallops

Jose Sanchez
April 2015

Chicken breast with goat cheese

Danilo Ange
April 2015

Venison with blood sausage

Andreas Tuffentsammer
April 2015

Cooked Chicory

Detlev Ueter
April 2015

Traditional Goose

Oliver Scheiblauer
April 2015

Strawberry Ice Cream

Elizabeth Kearney
April 2015

Ice cream

Effilee
April 2015

Cocktail tomato confit

Andreas Miessmer
April 2015

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