All recipes

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Foie gras

Alvin Leung
May 2015

Cod

Alvin Leung
May 2015

Apple millefeuille and cinnamon mousse

Danilo Ange
April 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Apricots in Monbazillac

Andreas Miessmer
April 2015

Rosemary Royal - Rosemary raspberry sous vide infusion

Stephan Hinz
April 2015

La Reine De Noisette - Berry shrub sous vide infusion

Stephan Hinz
April 2015

Fruit compote with vanilla ice-cream

Danilo Ange
April 2015

Paccheri with clams

Danilo Ange
April 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Salmon with dill

Heiko Antoniewicz
April 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

King prawns with lime

Heiko Antoniewicz
April 2015

Steamed trout

Heiko Antoniewicz
April 2015

Egg and potatoes sauce

Danilo Ange
April 2015

Pages