Meat

Duck Liver

Chef Maroun
November 2018

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Spareribs

Jens Glatz
October 2018

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Flank Steak with Venere Rice

Marlene Berger
September 2018

US Beef Shoulder

Andi Schweiger
September 2018

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Wagyu cheeks

Annette Sandner
July 2017

Filet Stroganoff

Annette Sandner
July 2017

Coq au vin

Jens Glatz
June 2017

Ossobuco

Jens Glatz
June 2017

Short Rib

Mattias Roock
April 2017

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