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Rib Fingers / Peas / Eggplant / Amaranth
Thomas Mader
September 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
Sandra Scheidl
August 2021
Fish & Ribs
August 2021
Rib Fingers / Carinthian Lardo / Wild Mustard
Florian Hipp
July 2021
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
Andreas Kröckel
July 2021
Crunchy Rib Fingers BBQ Style
Alexander Knelle
May 2021
Blue cobia - royal barley – coral
Patrick Landerer
December 2020
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
Nicolas Rathge
November 2020
„Waldviertler Surf & Turf“
Klaus Hölzl
November 2020
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
Dennis Bachus
October 2020
Anugs-Wagyu Oyster Blade
Bernhard Zimmerl
September 2020
Hanging steak from Swabian cattle with salad and onions
Benjamin Maerz
August 2020
Salad with rabbit, quail eggs and yoghurt foam
Danilo Ange
July 2020
Pink roasted veal
Danilo Ange
June 2020
Lamb loin, celeriac puree, and coffee
Danilo Ange
May 2020
Veal Shank with Red Wine an smashed Potatoes
Juan Freire
July 2019
Braised veal neck
Tim Raue
May 2019
Braised Pork Shoulder with roastet Sweet Potatoes
Juan Freire
April 2019
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