Meat

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Pink roasted veal

Danilo Ange
June 2020

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Braised veal neck

Tim Raue
May 2019

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Lamb

Maroun Chedid
December 2018

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Egg with Iberian Pork Belly

Diego Dato
November 2018

Duck Liver

Maroun Chedid
November 2018

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

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