fusionchef by Julabo - Premium Sous Vide Collection
Meat
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Fish & Ribs
August 2021
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Crunchy Rib Fingers BBQ Style
May 2021
Blue cobia - royal barley – coral
December 2020
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
„Waldviertler Surf & Turf“
November 2020
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Anugs-Wagyu Oyster Blade
September 2020
Hanging steak from Swabian cattle with salad and onions
August 2020
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Pink roasted veal
June 2020
Lamb loin, celeriac puree, and coffee
May 2020
Veal Shank with Red Wine an smashed Potatoes
July 2019
Braised veal neck
May 2019
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019