Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Fish & Ribs

August 2021

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021

Crunchy Rib Fingers BBQ Style

Alexander Knelle
May 2021

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer

Dennis Bachus
October 2020

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Salad with rabbit, quail eggs and yoghurt foam

Danilo Ange
July 2020

Pink roasted veal

Danilo Ange
June 2020

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Braised veal neck

Tim Raue
May 2019

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019