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Sous Vide Recipes
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Meat
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Recipes per page:
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Scallop with pork belly
Christoph Schmah
April 2015
Veal medallionwith
Matthias Krause
April 2015
Glazed Pork Tenderloin
Jason Logsdon
April 2015
Saddle of lamb Limousin
Marc Rennhack
April 2015
Slow cooked chicken
Richard Rosendale
April 2015
Duck breast "Cardonnade"
Chris Salans
April 2015
Veal cheek with celery
Christian Jürgens
April 2015
Pickled chicken
Detlev Ueter
April 2015
Veal kidney with chips from Jerusalem artichoke
Andreas Tuffentsammer
April 2015
Chicken breast with goat cheese
Danilo Ange
April 2015
Venison with blood sausage
Andreas Tuffentsammer
April 2015
Traditional Goose
Oliver Scheiblauer
April 2015
Cured belly bacon with smoked eel
Edwin Soumang
April 2015
Schwäbisch Hällisch` Pork belly
Frank Buchholz
April 2015
garlic goose liver
Heiko Antoniewicz
March 2015
Prime boiled veal with pointed cabbage
Heiko Antoniewicz
March 2015
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