Meat
Scallop with pork belly
April 2015
Veal medallionwith
April 2015
Glazed Pork Tenderloin
April 2015
Saddle of lamb Limousin
April 2015
Slow cooked chicken
April 2015
Duck breast "Cardonnade"
April 2015
Veal cheek with celery
April 2015
Pickled chicken
April 2015
Veal kidney with chips from Jerusalem artichoke
April 2015
Chicken breast with goat cheese
April 2015
Venison with blood sausage
April 2015
Traditional Goose
April 2015
Cured belly bacon with smoked eel
April 2015
Schwäbisch Hällisch` Pork belly
April 2015
garlic goose liver
March 2015
Prime boiled veal with pointed cabbage
March 2015