fusionchef by Julabo - Premium Sous Vide Collection
Meat
Albers Flank Steak with Smoked trout foam
January 2019
Lamb
December 2018
Black Angus Bavette mit Pastinake
December 2018
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Egg with Iberian Pork Belly
November 2018
Duck Liver
November 2018
Flank Steak with Bull Testicles
November 2018
Flank Steak with Jerusalem artichokes
October 2018
Spareribs
October 2018
Pork Knuckle with Coleslaw
September 2018
Flank Steak with Venere Rice
September 2018
US Beef Shoulder
September 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Lamb with Hay Potatoes
January 2018
Beef sirloin with celery cream
November 2017
Beef sirloin with blood pasta
November 2017
Texas Style Brisket
October 2017