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Sous Vide Recipes
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Albers Flank Steak with Smoked trout foam
Stephan Haupt
January 2019
Lamb
Maroun Chedid
December 2018
Black Angus Bavette mit Pastinake
Christina Steindl
December 2018
Oxtail with Parsnip Puree and Ginger Pear
Diego Dato
November 2018
Egg with Iberian Pork Belly
Diego Dato
November 2018
Duck Liver
Maroun Chedid
November 2018
Flank Steak with Bull Testicles
Dominik Gaspar
November 2018
Flank Steak with Jerusalem artichokes
Philipp Philipp
October 2018
Spareribs
Jens Glatz
October 2018
Pork Knuckle with Coleslaw
Diego Dato
September 2018
Flank Steak with Venere Rice
Marlene Berger
September 2018
US Beef Shoulder
Andi Schweiger
September 2018
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
Stefan Lemberger
May 2018
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
Stefan Lemberger
March 2018
Lamb with Hay Potatoes
Benedikt Faust
January 2018
Beef sirloin with celery cream
Daniel Phillips
November 2017
Beef sirloin with blood pasta
Philip Kröll
November 2017
Texas Style Brisket
Dominik Rossbach
October 2017
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