Meat

Sous vide Oxtail with Parsnip Puree and Ginger PearOchsenschwanz Diegodato
Oxtail with Parsnip Puree and Ginger Pear
September 2018 Diego Dato
Sous vide Pork Knuckle with ColeslawSchweinshaxe Diegodato
Pork Knuckle with Coleslaw
September 2018 Diego Dato
Egg with Iberian Pork Belly sous videEi Diegodato
Egg with Iberian Pork Belly
September 2018 Diego Dato
Lamb
September 2018 Maroun Chedid
Hígado de pato sous videEntenleber Chefmaroun
Duck Liver
September 2018 Maroun Chedid
Spareribs sous videSpareribs Jensglatz
Spareribs
September 2018 Jens Glatz
Albers Flank Steak with Smoked trout foam
September 2018 Stephan Haupt
Sous vide Black Angus Flank Steak with ParsnipBlackangusbavette Christinasteindl
Black Angus Bavette mit Pastinake
September 2018 Christina Steindl
Sous vide Bavette et Testicules de taureauBavette Lauch Dominicaspar
Flank Steak with Bull Testicles
September 2018 Dominik Gaspar
Flank Steak with Jerusalem artichokes
September 2018 Philipp Philipp
Sous Vide Cooked Flank Steak with Venere RiceBavette Venrereis Marleneberger
Flank Steak with Venere Rice
September 2018 Marlene Berger
RinderschulterRinderschulter Andischweiger
US Beef Shoulder
September 2018 Andi Schweiger
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
February 2018 Stefan Lemberger
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
February 2018 Stefan Lemberger
Lamm Sous VideLamm Sous Vide 0
Lamb with Hay Potatoes
January 2018 Benedikt Faust
rinderhuefte sous videRinderhuefte Danielphillips
Beef sirloin with celery cream
November 2017 Daniel Phillips
Rinderhuefte Blutnudeln Philipkroell
Beef sirloin with blood pasta
November 2017 Philip Kröll
sous videImg 1424 720 1 1jpg
October 2017 Danilo Ange