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Sous Vide Recipes
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Meat
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Pan Seared foie gras
Chris Salans
April 2016
Tender, crispy suckling lamb with lentil stew
Erlantz Gorostiza
March 2016
Saddle of lamb with ratatouille
Heiko Antoniewicz
February 2016
T-bone steak
Heiko Antoniewicz
February 2016
Duck breast with oranges
Heiko Antoniewicz
December 2015
Fassone beef strips
Danilo Ange
December 2015
Beef Bavette Steak with potatoes
Frederik Jud
November 2015
Gammon steak with sauerkraut
Heiko Antoniewicz
November 2015
Saddle of pork with kohlrabi
Heiko Antoniewicz
November 2015
Saddle of venison with pears and lentils
Heiko Antoniewicz
November 2015
Boneless chicken
Danilo Ange
October 2015
Albers Bavette Steak with braised onions
Stefan Kohl
September 2015
Parson’s Nose of chicken
Tim Mälzer
September 2015
Venison heart
Stefan Glantschnig
August 2015
Wagyu
Alvin Leung
July 2015
Steak
Effilee
July 2015
Beans, pears and pork belly
Effilee
July 2015
Pork fillet with chicory
Heiko Antoniewicz
May 2015
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