Meat
Pan Seared foie gras
April 2016
Tender, crispy suckling lamb with lentil stew
March 2016
Saddle of lamb with ratatouille
February 2016
T-bone steak
February 2016
Duck breast with oranges
December 2015
Fassone beef strips
December 2015
Beef Bavette Steak with potatoes
November 2015
Gammon steak with sauerkraut
November 2015
Saddle of pork with kohlrabi
November 2015
Saddle of venison with pears and lentils
November 2015
Boneless chicken
October 2015
Albers Bavette Steak with braised onions
September 2015
Parson’s Nose of chicken
September 2015
Venison heart
August 2015
Wagyu
July 2015
Steak
July 2015
Beans, pears and pork belly
July 2015
Pork fillet with chicory
May 2015