fusionchef by Julabo - Premium Sous Vide Collection
Home » Sous Vide Recipes » Meat

Meat

18
27
36
All
Beans, pears and pork belly sous videBirnen Bohnen Speck Effilee

Beans, pears and pork belly

Effilee
July 2015
Pork fillet sous vide with chicorySchweinefilet Heikoantoniewicz

Pork fillet with chicory

Heiko Antoniewicz
May 2015
Cassia confied veal sous videKonfiertes Kalb Chrissalans

Cassia confied veal

Chris Salans
May 2015
Vitello Tonnato sous videVitello Tonnato Carmelogreco

Vitello Tonnato

Carmelo Greco
May 2015
Suckling pig sous videSpanferkel Alvinleuun

Suckling pig

Alvin Leung
May 2015
Simmental beef sous videSimmentaler Rind Heikoantoniewicz

Simmental Beef

Heiko Antoniewicz
May 2015
Marinated beef “Sauerbraten“ sous vide with mashed potatoesSauerbraten Heikoantoniewicz

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015
Roulade sous vide with onion sauceRinderroulade Zwiebelsauce Heikoantoniewicz

Roulade with onion sauce

Heiko Antoniewicz
May 2015
Smoked foie gras torchon sous videStopfleber Benjamincross

Smoked foie gras torchon

Benjamin Cross
May 2015
Miral duck breast sous videMiral Entenbrust Heikoantoniewicz Mueller

Miral duck breast

Heiko Antoniewicz
May 2015
Beef roulades sous videRinderrouladen Andreasmiessmer

Beef Roulades

Andreas Miessmer
May 2015
Parsley tagliatelle with simmered sous vide ragoutPetersilien Tagliatelle Ragout Daniloange

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015
Tenderloin sous vide of New Zealand Venison “Rossini”Neuseelandhirsch Carmelogreco

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015
Veal shank sous videKalbshaxe Daniloange

Veal Shank with Potatoes

Danilo Ange
May 2015
Veal tenderloin sous vide with mango relishKalbsfilet Mangorelish Andreasmiessmer

Veal tenderloin with mango relish

Andreas Miessmer
May 2015
Roast saddle of venison sous videHirschruecken Heikoantoniewicz Mueller

Roast Saddle of Venison

Heiko Antoniewicz
May 2015
Foie gras sous videGaeenseleberpastet Alvinleung

Foie gras

Alvin Leung
May 2015
Belly of landrace pork sous videBirnen Speck Bauch Nilshenkel

Pork belly of landrace pork

Nils Henkel
April 2015

Pages