Meat

Parson’s Nose of chicken

Tim Mälzer
September 2015

Venison heart

Stefan Glantschnig
August 2015

Wagyu

Alvin Leung
July 2015

Steak

Effilee
July 2015

Beans, pears and pork belly

Effilee
July 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Cassia confied veal

Chris Salans
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Suckling pig

Alvin Leung
May 2015

Simmental Beef

Heiko Antoniewicz
May 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Beef Roulades

Andreas Miessmer
May 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

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