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Sous Vide Recipes
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Meat
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Wagyu cheeks
Annette Sandner
July 2017
Filet Stroganoff
Annette Sandner
July 2017
Coq au vin
Jens Glatz
June 2017
Ossobuco
Jens Glatz
June 2017
Short Rib
Mattias Roock
April 2017
Neck of lamb with sweetbreads and sweet potato
Thomas Bühner
January 2017
Iberico Pork with cauliflower risotto
Jens Glatz
December 2016
Grilled Bavette Steak with Jerusalem artichoke
Matthias Bernwieser
November 2016
Suckling pig with potato parmesan puree
Carmelo Greco
October 2016
Rack of lamb
Annette Sandner
October 2016
Iberico Pork Pluma
Christina Steindl
July 2016
Sirloin with heirloom roots and champignon
Marius Tim Schlatter
July 2016
Hay roast beef
Danilo Ange
May 2016
Pasture-fed ox from Arensch
Marc Rennhack
May 2016
Iberica pork pluma
Alex Vidal
May 2016
Crunchy veal tongue sous vide
Danilo Ange
April 2016
Oxtail à la Royale
Erlantz Gorostiza
April 2016
Lamb with pineapple chutney and eggplant cream
Sarah Henke
April 2016
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