All recipes

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Perfect sous vide egg

Danilo Ange
June 2016

Sous vide octopus with cauliflower mixture

Danilo Ange
June 2016

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Hay roast beef

Danilo Ange
May 2016

Grilled sea bass

Erlantz Gorostiza
May 2016

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Poached salmon with avocado

Sarah Henke
May 2016

Iberica pork pluma

Alex Vidal
May 2016

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Sea bass and arctic char

Christina Steindl
April 2016

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Pan Seared foie gras

Chris Salans
April 2016

Tiger prawns with gazpacho from red beet

Heiko Antoniewicz
April 2016

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