All recipes

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Sea bass and arctic char

Christina Steindl
April 2016

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Pan Seared foie gras

Chris Salans
April 2016

Tiger prawns with gazpacho from red beet

Heiko Antoniewicz
April 2016

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

White asparagus on a St. George´s mushroom mayonnaise foam

Erlantz Gorostiza
March 2016

Olive & Fennel Liqueur

Alex Kratena
March 2016

Cocktail with Bee Pollen Armagnac infusion

Alex Kratena
March 2016

Cocktail with Dill Pollen grapefruit liqueur

Alex Kratena
March 2016

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

T-bone steak

Heiko Antoniewicz
February 2016

Duck breast with oranges

Heiko Antoniewicz
December 2015

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

Fassone beef strips

Danilo Ange
December 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

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