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Sous Vide Recipes
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Rack of lamb
Annette Sandner
October 2016
Zurich-style fish with sea bass
Jürgen Kettner
August 2016
Rose fish with fennel
Jan Philipp Berner
August 2016
Iberico Pork Pluma
Christina Steindl
July 2016
Variations on carrots, mandarins and parsley
Marius Tim Schlatter
July 2016
Trout and sea bass
Alex Vidal
July 2016
Sirloin with heirloom roots and champignon
Marius Tim Schlatter
July 2016
Radishes with fresh cheese
Jan Philipp Berner
July 2016
Beetroot gimlet – Red beet vodka sous vide infusion
Andreas Till
July 2016
Cod with leeks, sweet potatoes and wild greens
George Stylianoudakis
June 2016
Perfect sous vide egg
Danilo Ange
June 2016
Sous vide octopus with cauliflower mixture
Danilo Ange
June 2016
Egg yellow from a Farmer´s egg
Erlantz Gorostiza
June 2016
Hay roast beef
Danilo Ange
May 2016
Grilled sea bass
Erlantz Gorostiza
May 2016
Pasture-fed ox from Arensch
Marc Rennhack
May 2016
Poached salmon with avocado
Sarah Henke
May 2016
Iberica pork pluma
Alex Vidal
May 2016
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