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Rack of sous vide lambLammkarree Annettesandner

Rack of lamb

Annette Sandner
October 2016
Fisch Züricher Art mit Wolfsbarsch Sous VideFisch Zuericher Art Juergenkettner

Zurich-style fish with sea bass

Jürgen Kettner
August 2016
Rose fish with sous vide fennelRotbarsch Fenchel Janphilippberner

Rose fish with fennel

Jan Philipp Berner
August 2016
Iberico Pork Pluma sous videIberico Pluma Christinasteindl

Iberico Pork Pluma

Christina Steindl
July 2016
Sous vide variations on carrots, mandarins and parsleyKarotte Mandarine Petersilie Timschlatter

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016
Trout and sea bass sous videWolfsbarsch Forelle Alexvidal

Trout and sea bass

Alex Vidal
July 2016
Sous vide sirloin with heirloom roots and champignonRinderruecken Timschlatter

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016
Sous vide radishes with fresh cheeseRadieschen Frischkaese Janphilippberner

Radishes with fresh cheese

Jan Philipp Berner
July 2016
Beetroot Gimlet Andreastill

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016
Sous vide cod with leeks, sweet potatoes and wild greensKabeljau Lauch Georgestylianoudakis

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016
Perfect sous vide eggPerfekte Ei Daniloange

Perfect sous vide egg

Danilo Ange
June 2016
Octopus with cauliflower mixtureOctopus Daniloange

Sous vide octopus with cauliflower mixture

Danilo Ange
June 2016
Sous Vide Eigelb vom Bauernei - Erlantz Gorostiza Eigelb Bauernei Erlantzgorostiza

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016
Sous vide hay roast beef Heu Roastbeef Daniloange

Hay roast beef

Danilo Ange
May 2016
Grilled sea bass on a velouté of gooseneck barnaclesGegrillter Wolfsbarsch Erlantzgorostiza

Grilled sea bass

Erlantz Gorostiza
May 2016
Pasture-fed ox from Arensch sous videArenscher Weideochse Marcrennhack

Pasture-fed ox from Arensch

Marc Rennhack
May 2016
Poached sous vide Salmon with AvocadoPochierter Lachs Sarahhenke

Poached salmon with avocado

Sarah Henke
May 2016
Iberica pork pluma sous videPluma Iberica Alexvidal

Iberica pork pluma

Alex Vidal
May 2016

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