Pearl
Ideal for starting with sous vide cooking. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.
The Pearl units from the fusionchef Premium Sous Vide Collection feature all the basic functions for cooking sous vide in a professional kitchen. The Pearl guarantees high temperature stability in any vessel up to a capacity of 58 liters. The powerful circulation pump ensures constant temperature control and even temperature distribution in the bath.
Ideal for starting with sous vide cooking. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.
The flexible solution which fits various vessels. Recommended for restaurants, restaurants in hotels, caterers, public caterers, butchers, and bars.
The perfect solution for mobile chefs and small kitchens. Recommended for restaurants, hotel restaurants, and bars.
The compact solution for demanding professional kitchens. Recommended for restaurants, hotel restaurants, and bars.
The bestseller of the Premium Sous Vide Collection. Recommended for restaurants, hotel restaurants, butchers, and bars.
The optimum solution for professional kitchens. Recommended for caterers, public caterers and butchers.
A must-have for all professional chefs with big plans for sous vide cooking. Recommended for caterers, public caterers, and butchers.