Sous Vide Courses

No one is a born master. And a pro can always continue to learn. Many courses are available for all fans of and those interested in sous vide. Participants are introduced to the sous vide method and cam learn secrets, tips and tricks from the sous vide professionals. Here you can find a current overview of sous vide courses, however, we may have more courses available that are not listed here.

Course Chef City Datesort descending Website
Germany Fingerfood Kochkurs Heiko Antoniewicz Dortmund 11.02.2019 www.antoniewicz.org
Germany Umami Kochkurs Heiko Antoniewicz Dortmund 18.02.2019 www.antoniewicz.org
USA 3-Day Extraction and Cryoconcentration Training Bruno Goussault Washington D.C 04.03.2019 to 06.03.2019 www.lecrea.com
USA 16-hour HACCP Course Approved by the International HACCP Alliance (IHA) Bruno Goussault Washington D.C. 21.03.2019 to 22.03.2019 www.lecrea.com
France 3-Day Extraction, Cryoconcentration and Flavor Fixation Seminar at CREA Paris Bruno Goussault Paris 25.03.2019 to 27.03.2019 www.lecrea.com
Germany Sous Vide & Flavour Pairing Kochkurs Heiko Antoniewicz Dortmund 01.04.2019 www.antoniewicz.org
France 5-Day Sous-Vide Complete Course Bruno Goussault Paris 08.04.2019 to 12.04.2019 www.lecrea.com
USA 3-Day Sous-Vide Training Bruno Goussault Washington D.C. 29.04.2019 to 01.05.2019 www.lecrea.com
USA 3-Day Extraction and Cryoconcentration Training Bruno Goussault Washington D.C. 06.05.2019 to 08.05.2019 www.lecrea.com
Germany Green Glamour Kochkurs Heiko Antoniewicz Dortmund 13.05.2019 www.antoniewicz.org

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