Sous vide as a perspective in the corona crisis

  • Gefüllter Kühlschrank mit Sous Vide BeutelnGefuellter Kuehlschrank Mit Sous Vide Beuteln

The Corona crisis brings new challenges, which the gastronomy has to face.

The magic word in this situation is "take-away". Offering or delivering take-away food is especially easy with sous vide cooked dishes. Vacuumed and ready-cooked, entire sous vide dishes can be offered as "convenience food", stored by customers at home for a short time in the refrigerator and regenerated as desired without loss of taste.