Sous vide as a perspective in the corona crisis
The Corona crisis brings new challenges, which the gastronomy has to face.
The magic word in this situation is "take-away". Offering or delivering take-away food is especially easy with sous vide cooked dishes. Vacuumed and ready-cooked, entire sous vide dishes can be offered as "convenience food", stored by customers at home for a short time in the refrigerator and regenerated as desired without loss of taste.