Basics
Melon balls with Aperol
April 2015
Pikeperch with cauliflower
May 2015
Prime boiled veal with pointed cabbage
March 2015
Romanesco broccoli
April 2015
Roulade with onion sauce
May 2015
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Salmon with dill
April 2015
Sous Vide Infused Mojito
April 2015
Steak
July 2015
Steamed trout
April 2015
Strawberry Ice Cream
April 2015
Watermelon balls in sherry
April 2015