fusionchef by Julabo

Low temperature cooking, increasingly known as sous vide cooking, has firmly established itself in haute cuisine due to the perfect, reproducible and aromatic results. Meanwhile, this method has made its way into other culinary areas. The reason for this is the compelling advantages of sous vide cooking and fusionchef: always perfect results, exact reproducibility and a low loss of food volume. For many years fusionchef by Julabo has been combining successful, professional temperature control technology with the art of cooking. Today acclaimed professional chefs from around the world swear by the sous vide method with fusionchef sous vide units.
Restaurant and Hotel

Sous vide for Restaurant and Hotel

Fits any professional kitchen. Where ever guests have to be supplied with excellent food, fusionchef makes day-to-day life easier.

Read more
Innovative Chefs

Sous vide for innovative Chefs

A real star in star-rated haute cuisine. The innovative sous vide units from fusionchef are known by all innovative chefs around the world.

Read more
Catering

Sous vide for Catering

Ideally suited for larger projects. Be it a major event or managing a canteen kitchen – sous vide with fusionchef is also perfect when somewhat more has to be handled.

Read more
Butcher's shop

Sous vide for butcher's shop

Best taste guaranteed. With sous vide, every butcher’s shop and meat market will realize the numerous advantages for their heated counters.

Read more
Cocktail

Sous vide for bartender

More innovation at the bar. fusionchef sous vide drinks are en vogue and create new scope for tangy cocktails and tasty drinks.
 

Read more
Canteen Kitchens

Sous vide for Canteen Kitchens

Ideally suited for larger projects. Be it a major event or managing a canteen kitchen – sous vide with fusionchef is also perfect when somewhat more has to be handled.

Read more
Contact

Interested in our products?

Recent News

Sous vide cooker

Second-hand units at top-notch terms

July 10. 2015

Once again, we are offering newly available, second-hand units at top-notch terms on our website.

Read more
ChefAlps 2012

ChefAlps - International Cooking Summit

June 3. 2015

This year, fusionchef will participate again in the “ChefAlps” exhibition at the Zurich event location “StageOne” from 07 to 08 June.

Read more
 

How much food can be cooked in the different bath sizes?

We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
                
XS bath (13 liters):  up to about 5 kg
S bath (19 liters):     up to about 8 kg
M bath (27 liters):   up to about 12 kg
L bath (44 liters):    up to about 20 kg
XL bath (58 liters): up to about 27 kg

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Fish and seafood stew sous vide

    Fish and seafood stew

    Swordfish involtini sous vide

    Swordfish involtini

    Fruit compote sous vide with vanilla ice-cream

    Fruit compote with vanilla ice-cream

  • Paccheri sous vide with clams

    Paccheri with clams

    Salmon fillet sous vide with savoury Ricotta cannoli

    Salmon Fillet with Ricotta Cannoli

    Wagyu sous vide

    Wagyu

Sous vide cooker Pearl S front

Pearl S

The compact solution for demanding professional kitchens. Recommended for restaurants, hotel restaurants, and bars.

Read more

"We worked hard with the Julabo immersion circulator and in doing so we were able to test its endurance and precision. ..."

Quique Dacosta

Restaurante Quique Dacosta

More Reviews