fusionchef by Julabo

fusionchef by Julabo’s highly precise sous-vide devices are well-established in high-class gourmet kitchens all over the world. Fresh foods such as fish, meat and vegetables are being vacuum-packed and then gently cooked in a water bath. Freshness, color, texture and natural flavors as well as nutrients and vitamins are being preserved. fusionchef by Julabo offers high quality equipment, specially developed for low temperature cooking.
Restaurant and Hotel

Sous vide for Restaurant and Hotel

Fits any professional kitchen. Where ever guests have to be supplied with excellent food, fusionchef makes day-to-day life easier.

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Innovative Chefs

Sous vide for innovative Chefs

A real star in star-rated haute cuisine. The innovative sous vide units from fusionchef are known by all innovative chefs around the world.

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Catering

Sous vide for Catering

Ideally suited for larger projects. Be it a major event or managing a canteen kitchen – sous vide with fusionchef is also perfect when somewhat more has to be handled.

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Butcher's shop

Sous vide for butcher's shop

Best taste guaranteed. With sous vide, every butcher’s shop and meat market will realize the numerous advantages for their heated counters.

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Cocktail

Sous vide for bartender

More innovation at the bar. fusionchef sous vide drinks are en vogue and create new scope for tangy cocktails and tasty drinks.
 

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Canteen Kitchens

Sous vide for Canteen Kitchens

Ideally suited for larger projects. Be it a major event or managing a canteen kitchen – sous vide with fusionchef is also perfect when somewhat more has to be handled.

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Recent News

Michelin App

Easily find the right restaurant while on the road

May 19. 2015

The new iPad-App for Michelin restaurants features 13,000 restaurants in Germany with recommendations for every budget and taste.

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fusionchef NRA Show 2015

NRA Show 2015 / Chicago

May 18. 2015

fusionchef at the National Restaurant Association Restaurant, Hotel-Motel Show (NRA Show) in Chicago!

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Junger Wilder 2015

JUNGER WILDER 2015

March 19. 2015

We congratulate Matthias Bernwieser to winning the finals of the contest “JUNGE WILDE” at the Gastro Premium Night in Hamburg: Congratulations on the title “JUNGER WILDER 2015”

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How much food can be cooked in the different bath sizes?

We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
                
XS bath (13 liters):   up to about 5 kg
S bath (19 liters):      up to about 8 kg
M bath (27 liters):    up to about 12 kg
L bath (44 liters):     up to about 20 kg
XL bath (58 liters):   up to about 27 kg

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Cassia Confied Veal

    Cassia Confied Veal

    Pikeperch with cauliflower

    Pikeperch with cauliflower

    Vitello Tonnato

    Vitello Tonnato

  • Suckling pig

    Suckling pig

    Simmental Beef

    Simmental Beef

    Monkfish savory roulade with Red beet couscous

    Monkfish savory roulade with Red beet couscous

Diamond XS front

Diamond XS

The perfect solution for mobile chefs and small kitchens. Recommended for restaurants, hotel restaurants.

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"... Since then I have purchased five units from fusionchef by Julabo, equipping every kitchen in our group with a circulator. ..."

Emmanuel Stroobant
Director
Emmanuel Stroobant Group of Restaurant

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