fusionchef by Julabo

fusionchef by Julabo’s highly precise sous-vide devices are well-established in high-class gourmet kitchens all over the world. Fresh foods such as fish, meat and vegetables are being vacuum-packed and then gently cooked in a water bath. Freshness, color, texture and natural flavors as well as nutrients and vitamins are being preserved. fusionchef by Julabo offers high quality equipment, specially developed for low temperature cooking.
Restaurant and Hotel

Sous vide for Restaurant and Hotel

Fits any professional kitchen. Where ever guests have to be supplied with excellent food, fusionchef makes day-to-day life easier.

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Innovative Chefs

Sous vide for innovative Chefs

A real star in star-rated haute cuisine. The innovative sous vide units from fusionchef are known by all innovative chefs around the world.

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Catering

Sous vide for Catering

Ideally suited for larger projects. Be it a major event or managing a canteen kitchen – sous vide with fusionchef is also perfect when somewhat more has to be handled.

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Butcher's shop

Sous vide for butcher's shop

Best taste guaranteed. With sous vide, every butcher’s shop and meat market will realize the numerous advantages for their heated counters.

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Cocktail

Sous vide for bartender

More innovation at the bar. fusionchef sous vide drinks are en vogue and create new scope for tangy cocktails and tasty drinks.
 

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Canteen Kitchens

Sous vide for Canteen Kitchens

Ideally suited for larger projects. Be it a major event or managing a canteen kitchen – sous vide with fusionchef is also perfect when somewhat more has to be handled.

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Recent News

ChefAlps 2012

ChefAlps - International Cooking Summit

June 3. 2015

This year, fusionchef will participate again in the “ChefAlps” exhibition at the Zurich event location “StageOne” from 07 to 08 June.

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Fruit compote with mint and basil syrup and vanilla ice-cream

Our recipe in June

June 1. 2015

Fruit compote with vanilla ice-cream from Danilo Ange

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Does sous vide pay off?

Definitely. Sous vide cooking with fusionchef is profitable in many respects as you save cash money in many ways day after day.
 

More Questions? - See our Sous Vide FAQ

Latest Sous Vide Recipes

  • Schweinefilet mit Chicorée

    Pork fillet with chicory

     Salmon with cauliflower puree

    Salmon with cauliflower puree

    Cassia Confied Veal

    Cassia Confied Veal

  • Chocolate Negroni

    Chocolate Negroni

    Pikeperch with cauliflower

    Pikeperch with cauliflower

    Vitello Tonnato

    Vitello Tonnato

Diamond XL front

Diamond XL

A must-have for all professional chefs with big plans for sous vide cooking. Recommended for caterers, public caterers, and butchers.

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"The Pearl by fusionchef by Julabo makes life easier. It is to be recommended and is certainly irreplaceable in every kitchen. ..."

Edwin Soumang

Restaurant One

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