David Kinch

  • Sous vide chef David KinchDavid Kinch
  • Sous vide restaurant ManresaManresa
  • Sous vide restaurant ManresaManresa Logo

“Sous vide technique has become an important part of our vegetable, fruit and shellfish preparations at Manresa Restaurant.
The fusionchef immersion circulators give us not only the precision and control that we demand, but just as important, exceptional durability.”

David Kinch
Chef

Manresa

320 Village Lane
Los Gatos
CA 95030
USA

http://www.manresarestaurant.com