Harald Wohlfahrt

  • Sous vide chef Harald WohlfahrtHarald Wohlfahrt
  • Sous vide Restaurant "Schwarzwaldstube"Schwarzwaldstube Baiersbronn

"Julabo circulators are one of the best culinary inventions of the past twenty years. The accuracy and temperature stability achieved by these units is truly astounding.
 
We are continuously looking for ways to improve how we work and this product more than meets our high requirements for quality, efficiency, and reliability. When you consider the extensive range of practical accessories and Julabo's worldwide presence, there really is no better choice."

Harald Wohlfahrt
Chef

Restaurant "Schwarzwaldstube"

Hotel Traube Tonbach
Tonbachstraße 237
72270 Baiersbronn-Tonbach

http://www.traube-tonbach.de