Nils Henkel

  • Sous vide chef Nils HenkelNils Henkel

"We started using the fusionchef by Julabo Circulator in our kitchen a few years ago. Before we used conventional water baths, which were always subject to temperature fluctuations on the stove. Due to the constant temperature provided by the fusionchef units we can now attain high precision in the refining of fish and meat in the water bath. In particular, when we gently cook pieces of vacuum packed meat at low temperatures, we now achieve perfect results."
 
"We are more than satisfied and don't want to abandon the fusionchef by Julabo Circulators. The units are robust, easy to handle and are suitable for mobile use."

Nils Henkel