Andreas Tuffentsammer

  • Sous vide chef Andreas TuffentsammerAndreas Tuffentsammer
  • Sous vide Hotel & Restaurant Ole DeeleOle Deele

"I "grew up" with fusionchef by Julabo circulators in kitchens and cannot imagine working without one. The precision and perfect planning facilitated by this equipment during operation gives me time to concentrate on other things. Subsequently our cooking continues to develop and becomes more and more sophisticated and distinct. The sous vide circulator was a milestone in this development."
 

Andreas Tuffentsammer
Executive chef

Hotel & Restaurant Ole Deele

Heinrich- Wöhler- Str. 14
30938 Burgwedel

http://www.ole-deele.de