Bruno Goussault

  • Sous vide chef Bruno GoussaultBruno Goussault

"I started using the Julabo heating immersion circulators in my laboratory for microbiology analyses in the 70’s. The temperature regulation was so fine and reliable that I decided in 1972 to use them for sous vide cooking experimentations at low temperature."

"Today, I still use Julabo circulators at CREA, Paris for my research and also for the sous vide cooking classes. In the US, we plan to integrate sous vide education into Cuisine Solutions’ subsidiary, FiveLeaf. Our natural choice is to have Julabo among our partners. The extensive distribution in the US makes this a viable and worthy decision."

"I am a very demanding scientist. I need precision, reliability and a long shelf-life at a good price. Julabo effortlessly fulfilled my requirements. Thank you very much!"
 

Bruno Goussault
Chief Scientist Cuisine Solutions Inc and FiveLeaf CREA

CREA (Centre de Recherche et d'Etudes pour l'Alimentation)

199 Rue Raymond Losserand,
75014 Paris, France

FiveLeaf Sous-Vide Training
2800 Eisenhower Ave. Suite 450
Alexandria, VA 22314, SA

http://www.lecrea.com